RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
Loaded with wow factor, this is a deceptively easy dish to make! Use 1 or 2 sheets of filo, according to your desired number of layers, but don’t use…
This recipe is on f-leek. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart\ Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
You can use other vegetables instead of mushrooms – green beans and Tenderstem broccoli work particularly well coated in tempura batter and deep-fried. Recipes and styling by Claire Ferrandi…
We know you love a good banana bread recipe, but have you tried this banana bread with hemp-seed “butter” yet? Recipe, styling and photography by Hein van Tonder Imka…
All the cool kids in food joints the world over are doing it… cooking with hemp, that is. Recipe, styling and photography by Hein van Tonder Imka WebbImka Webb…
Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph by Bruce Tuck …
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
It’s hard to believe that this dessert is gluten free, better for diabetics, lacto vegetarian AND wheat free. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka…
Gentle, mild and giving, the good leek fits in anywhere. Recipes and styling by Anna Montali Photograph by Graeme Borchers Imka WebbImka Webb is a freelance digital marketing expert…
The lovely Middle Eastern flavour of the hummus dressing is great with the ‘meaty’ aubergines and sweet, tender tomatoes. You can store the baked pita croutons in an airtight…
A light, bright vegetarian feast packed with knock-out natural flavours your guests will adore. Crunchy chickpea falafels are served with a vibrant Thai green curry sauce, along with an…
Dress up your festive table this season with this vegetarian tart that will hands down be a winner with both vegetarians and non-vegetarians. Recipe by Gill Johnson Imka WebbImka Webb…
