If you’re looking to create a mouth-watering vegetarian braai, look no further than our smokey, ridiculously tasty chargrilled aubergine vegetable braai. This dish shines brightly as a main or…
Pilaf is essentially ‘fancy rice’ and is a dish that exists in many forms across different cultures. It usually involves cooking rice in stock or broth with whole fragrant…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even a…
How to make Homemade Paneer Store-bought is great, but homemade paneer takes the cake and is the “pièce de résistance” when it comes to traditional Indian cuisine. Paneer is…
Level up your weekday brekkie with these yummy Pesto Fried Eggs, perfect for a group meal or single serving! INGREDIENTS BASIL PESTO 1⁄2 garlic clove, chopped 1⁄2 cup extra…
The classic meaty buffalo cauliflower tacos gets a healthy and mouthwatering spin. Buffalo Cauliflower Tacos: INGREDIENTS 3 cups cauliflower florets 1⁄2 cup cake flour 1⁄2 cup water 1 tsp…
This Greek-Style Baked Brinjal is a scrumptious vegetarian meal and perfect for dinner. Greek-Style Baked Brinjal Recipe: INGREDIENTS 4 small brinjal, halved lengthways 2 tbsp olive oil 1 red…
The nostalgic milk tart is given a crispy upgrade. INGREDIENTS 10 sheets of phyllo pastry 100 grams butter, melted MILK TART FILLING 21⁄2 cups full cream milk 1⁄2 tsp…
This tomatoes tart represents the peak of summer, where the smokey meets the sweet, salty and fresh. INGREDIENTS 400 grams cherry tomatoes, halved 2 garlic cloves, thinly sliced 2…
Fresh, fast and different, asparagus, in a fritter! Asparagus Fritters with Herb salad recipe: INGREDIENTS 350 grams asparagus, trimmed 1 1⁄4 cups self-raising flour 3⁄4 cup buttermilk 2 eggs,…
Garlic and feta bring out the flavours of this shareable tart. INGREDIENTS 3 400g sheets shortcrust pastry 900 grams pumpkin, peeled & chopped 3 garlic cloves, minced 1⁄2 cup cream…
Take your oats from drab to fab with these gooey, gooey oat cakes. INGREDIENTS MIXED BERRY JAM 1 cup raspberries 1 cup strawberries, hulled and chopped 3 Tbsp. sugar OAT…
What’s for brunch? Try this chickpea pancakes with fried eggs and cherry tomatoes! INGREDIENTS 100 grams chickpea flour 1⁄2 tsp. ground cumin 2 Tbsp. olive oil 1 egg white…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf farm-style…
A hearty pad thai to keep you satisfied till supper! INGREDIENTS 200 grams dried rice noodles cup peanut oil 1⁄4 cup boiling water 1⁄2 cup brown sugar 1 Tbsp. tamarind…