Recipe by Puleng Moshoaliba…
This is a delicious alternative to the classic potato gnocchi with brown sage butter.…
Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and flavours,…
Beer-battered asparagus with avocado mayonnaise is a great starter or side. Golden and crispy, the batter is delicious with fresh asparagus. The richness of the avocado mayonnaise is the…
Asparagus and pistachio soup with crispy pancetta is green and gorgeous. Asparagus has a unique flavour that’s earthy and tangy, perfect with salty nuts. Enjoy this lovely soup as…
Eggs, asparagus and peas baked in cream is the perfect way to start your day. Eggs, asparagus and peas are packed full with nutrients, giving you some much-needed energy…
Recipe by Illanique van Aswegen…
Recipe by Vickie De Beer 1: 2: 3: 4: 5: …
Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried tomato,…
Recipe by Leandri Van Der Wat…
For cold winter days …
A rustic and flavourful vegetarian dinner for two…
Split pea poppers with pickled radish are sure to be especially loved by vegetarians. But be sure to make extra, because the carnivores won’t be able to resist, either!…
These baby spinach, feta and piquante pepper pies are incredibly more-ish and are a great new take on the classic Greek spanakopita. The creamy and salt feta is perfect with a…