Finished in less than an hour and Banting-friendly, this crustless quiche with asparagus, goat’s cheese and basil quiche is both delicious and healthy! Can you really go wrong with…
These Moroccan-inspired almond, fig and orange blossom filo pies are little parcels of deliciousness. Full of fresh, fruity flavour, bite into the golden, flaky pastry for a dreamy dessert…
It’s simple, gorgeous to look at and makes something more of the sweet watermelons that have just come into season.…
Not only is lentil and herb tabbouleh suitable for vegans and vegetarians, it’s also gluten-free, low fat, incredibly easy to make, and will take less than 30 minutes. Add…
This almond gazpacho with grapes has some highly unsual flavour combinations, but the end result is a refreshing summer soup that is served chilled. It is dairy free, vegetarian, rich…
These colourful and wholesome pick-me-up spring salad bowls don’t even take half an hour! They’re vegan and vegetarian-friendly and packed full of vitamins that you’ll need in the mid-week…
Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart…
“Patate arraganate is a wonderful accompaniment to meat or fish dishes, and, if you increase the quantities, makes a lovely main course in itself when served with a salad. Arraganate…
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these with…
Mushroom tofu pockets is a heavenly for those with earthy tastes. Mushrooms are like meat to vegetarians. My winning dish combines mushrooms, tofu and sushi rice – what more…
Veggie nuggets don’t get better than this! The avocado remains creamy and tender, while the panko breadcrumbs crisp up so well More delicious avocado recipes: Avocado ritz Creamy avocado…