South African classic dishes reimagined

November 10, 2013 (Last Updated: January 11, 2019)

Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist.

1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi:

2. Milk tart fudge:


 

 

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November 10, 2013 (Last Updated: January 11, 2019) By
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