In Recipes South African classic dishes reimagined November 10, 2013 Share Facebook Twitter Pinterest Email Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: 0 Author Food & Home Entertaining Staff Related Posts Pancakes with salted caramel and chocolate fudge sauce July 14, 2025 Pork, bean & barley soup July 14, 2025 Gyoza Soup July 11, 2025