In Recipes South African classic dishes reimagined November 10, 2013 Share Facebook Twitter Pinterest Email Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: 0 Author Food & Home Entertaining Staff Related Posts Pork meatballs in hearty tomato sauce on a bed of cheesy polenta September 8, 2025 10 Easy lunch recipes to get you through the week September 8, 2025 Baby marrow & asparagus rice salad September 5, 2025