In Recipes South African classic dishes reimagined November 10, 2013 Share Facebook Twitter Pinterest Email Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: Author Food & Home Entertaining Staff Related Posts Beef bourguignon July 26, 2024 Choc-chip cookie dough pie July 26, 2024 Avo mousse with Cajun prawns July 26, 2024