In Recipes South African classic dishes reimagined November 10, 2013 Share Facebook Twitter Pinterest Email Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: 0 Author Food & Home Entertaining Staff Related Posts Gyoza Soup July 11, 2025 Beer, orange and spice caramel sauce July 10, 2025 No-grain banana bread July 9, 2025