Cheese with figs, ginger biscuits and fynbos honey
Ingredients
- GINGER BISCUITS
- 120g butter
- 200g white sugar
- 15ml golden syrup
- 1 egg
- 230g cake flour
- 5ml baking powder
- 15ml ground ginger
- 10ml mixed spice
- 3ml baking soda
- soft white rind cheese, to serve
- ripe fresh figs or grapes, to serve
- fynbos honey, to serve
Instructions
1
Preheat the oven to 180ºC.
2
Cream together the butter and sugar. Add the golden syrup and the egg, and mix thoroughly.
3
Add the flour, baking powder, ginger, spice and baking soda.
4
Roll into small balls and place on a lined baking tray, allowing room to spread. Do not flatten! Bake for 15 minutes.
5
Serve with ripe soft white rind cheese, ripe fresh figs or grapes and a drizzle of fynbos honey.
