• A dish for all seasons.

    Spinach tagliatelle with mushroom and pancetta

    Serves: 4
    Cooking Time: 50 mins

    Ingredients

    • 50g butter
    • 100g pancetta, cubed
    • 500g mixed mushrooms, sliced
    • salt, to taste
    • 500g tagliatelle
    • 60g Parmesan, freshly grated
    • 40ml fresh flat-leaf parsley, to garnish

    Instructions

    1

    Melt the butter in a frying pan and sauté the pancetta for about 2 minutes. Add the mushrooms and season. Cook for about 8 minutes, stirring continuously.

    2

    In plenty of salted boiling water cook the tagliatelle until al dente. Drain.

    3

    Pour the pasta into the frying pan with the sauce and toss to combine.

    4

    Serve the pasta with plenty of Parmesan and parsley while still hot.