• Golden tortilla

    Serves: 4
    Cooking Time: 1 hour

    Ingredients

    • 1kg potatoes, peeled
    • 23ml (1½ tbsp) olive oil
    • 1 large (200g) onion, thinly sliced
    • 4 garlic cloves, sliced
    • 10 large eggs
    • 180ml (¾ cup) fresh cream
    • sea salt and freshly ground black pepper

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Place the potatoes in saucepan of cold water. Bring to the boil and cook until just tender, about 12 minutes. Drain, allow to cool completely and slice thinly.

    3

    Heat 15ml (1 tbsp) of the oil in a 20cm non-stick frying pan over medium heat. Add the onion and cook for 3 minutes. Add the garlic and cook for a further 2 minutes. Remove from the pan and set aside.

    4

    Add the remaining oil to the pan and place a layer of potatoes over the base. Top with a third of the onion mixture. Continue to alternately layer the potato and onion mixture, finishing with a layer of potato.

    5

    Whisk the eggs, cream, salt and pepper in a bowl and pour over the potato. Cook the tortilla in the oven until browned and cooked through, about 35 – 40 minutes.

    6

    Turn the tortilla out and slice to serve.