Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic that perfectly complements this dish.
Black mushroom stuffed with bacon, peas, mozzarella and garlic
Ingredients
- 45ml (3 tbsp) butter
- 1 red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 12 slices of bacon strips, thinly chopped
- 50g fresh peas
- 8 large black mushrooms, cleaned
- salt and freshly ground black pepper, to taste
- 200g mozzarella, grated
- 45ml (3 tbsp) fresh thyme
- 60ml (¼ cup) olive/avocado oil
Instructions
1
Preheat the oven to 180°C. Melt the butter in a pan and sauté the onions and garlic until the onions caramelise. Add the bacon and cook until crispy. Add the peas and cook until just done.
2
Place the mushrooms on a baking tray and season. Divide the bacon mixture between the mushrooms and sprinkle with the mozzarella, thyme and oil.
3
Bake until the cheese has melted, about 20 minutes. Serve while still hot.
