Crisp almond melba
Ingredients
- 6 large egg whites
- 180g castor sugar
- 180g flour
- 180g ground almonds
Instructions
1
Preheat the oven to 180°C. Line and grease the bottom of a medium loaf tin with baking paper and cooking spray.
2
Beat the egg whites in a large bowl until soft peak stage, add the sugar and beat until stiff peaks form. Sift the flour and fold with the almonds into the egg mixture.
3
Pour the mixture into the prepared loaf tin and bake until golden brown, about 30 minutes. Freeze the bread overnight to make cutting easier.
4
Before serving, preheat the oven to 110°C. Slice the bread thinly and place on a baking tray. Bake until crisp, about 15 - 20 minutes.
