In Recipes Frangelico Affogato September 27, 2013 Share Facebook Twitter Pinterest Email Simply pour a shot of cold Frangelico (or any nutty liqueur) over a scoop of vanilla ice cream, followed by a shot of hot espresso. Serve immediately; spoon optional. 0 Author Food & Home Entertaining Staff Related Posts Crackerbread spoons with watermelon preserve, gorgonzola and balsamic caviar June 20, 2025 Your Guide To Whisky June 20, 2025 Mouhalabieh with apricot coulis and caramelised apples June 19, 2025