In Recipes An Italian feast! May 26, 2015 Share Facebook Twitter Pinterest Email 1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione Author Food & Home Entertaining Staff Related Posts Roasted pumpkin, rosemary, cranberry and pine-nut salad April 28, 2024 Oxtail in Guinness with chickpeas and spinach April 28, 2024 Biltong soup with Gruyère and leek crostini April 27, 2024
