In Recipes South African classic dishes reimagined November 10, 2013 Share Facebook Twitter Pinterest Email Pick n Pay is changing things up this Heritage Day. Here are two South African favourites that get an exciting, scrumptious twist. 1. Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi: 2. Milk tart fudge: Author Food & Home Entertaining Staff Related Posts Milk chocolate, hazelnut and rosemary brioche wreath May 18, 2024 Split pea and ham hock soup May 18, 2024 20 min beef stroganoff May 17, 2024