This three-pea salad with mint dressing is the perfect salad for a Christmas feast!
Three-pea salad with mint dressing
Ingredients
- 300g mange tout peas
- 300g sugar snap peas
- 300g frozen baby peas, blanched
- 200g pea shoots
- 200g feta cheese, cubed
Dressing
- 200ml extra virgin olive oil
- juice of 1 lemon
- 1 garlic clove, peeled and crushed
- 4 – 5 sprigs fresh mint leaves, chopped
- salt and freshly ground black pepper, to taste
Instructions
1
Place the peas and pea shoots in a large salad bowl or on a platter and toss to combine. Arrange the feta cheese cubes on top.
2
For the dressing, whisk all the ingredients together. Just before serving, drizzle the salad with the dressing and toss to combine.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
