These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults.
Piña-colada popsicles
Ingredients
- ½ medium pineapple, peeled
- 115g sugar
- zest and juice of 1 lime
- 1 x 400ml tin coconut milk
- 45ml (3 tbsp) white rum (optional)
Instructions
1
Using Breville’s Juice Fountain, juice the pineapple to yield 150ml freshly squeezed juice.
2
Heat the pineapple juice and sugar in a small pot over medium heat until all of the sugar has dissolved, 3 minutes. Remove from heat and allow to cool.
3
Add the lime zest and juice to the pineapple juice, along with the coconut milk and rum, if desired. Allow to cool completely before pouring the mixture into a jug. Pour into popsicle moulds.
4
Place in the freezer to partially firm up, about 1 hour. Insert the sticks into the centre of each popsicle and return to the freezer to freeze completely.
