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Dumpling soup

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Baked hake in a creamy lemon coconut sauce

Apple roses

Spiced lamb pilaf

Foccacia

3 ways with Gem Squash

Roasted baby carrots with Zhoug

Spaghetti with chilli, garlic and clams

Spinach, bacon and feta egg cups

Choc-banana and peanut butter crunch wraps

Air-fryer chelsea buns

Greek roast lamb leg with lemon potatoes and skordella

Peppermint crisp hot bun ice-cream sandwiches

Pickled fish burgers
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