Bertus Basson has added another gem to his vast portfolio of restaurants, Ongetem, set to launch this evening. The new restaurant translates to ‘untamed’ from Afrikaans. Chef Basson’s…
Wine tastings can feel daunting. The colours, the smells, the tasting notes. If you’re new to wine or simply enjoy a relaxed glass over the weekend, it’s easy…
South Africa’s wine industry is steeped in history, but for too long, that history has overlooked the black winemakers reshaping the scene. As diversity and representation take root…
Every cook needs to master knife skills; it’s one of the most important basics in the kitchen. Wielding a knife may seem pretty intimidating at first, especially with…
Imagine waking up to a world that’s lacklustre, greyscale, and utterly uninspiring. You’d do anything to liven it up: put on something colourful, crank up some head-bopping-foot-stomping tunes.…