Aiming to create an evolution in food culture, Chef Zanté uses her extensive knowledge of indigenous food as an instrument for sustainable development in cooking and will be…
We’ve all experienced it: reaching for a loaf of bread on the kitchen counter only to find it’s gone rock hard and nearly impossible to cut. While turning…
Umhlanga, a vibrant coastal town in KwaZulu-Natal, South Africa, is renowned for its pristine beaches and a burgeoning culinary scene. While high-end dining often steals the spotlight, there’s…
On the evening of 21 May, the enchanting Monument House in Franschhoek hosted the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The…
Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has…