Sushi has become many Capetonians’ preferred food to enjoy while dining out; maybe because it’s not easy to make at home or maybe because you’ll find a variety…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what…
Chef Mmabatho Molefe‘s modern Zulu food at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories…
The gin buzz caught the city a few years ago and it hasn’t dissipated. With the buzz came a plethora of celebrations but the Gin & Tonic Festival at…
We’re not quite sure if it’s the creamy sweetness of the drink, the bursts of flavours from the popping bubbles, the delightful chewiness of the tapioca pearls, or…