• Known for its extravagant multi-course High Tea, The Cellars-Hohenort Hotel & Spa now introduces a more casual à la carte option, perfect for those looking to pop in for a quick indulgence with tea and scones or a slice of cake.

    From 3 pm to 5 pm, Monday through Friday, guests can relish afternoon tea on the verdant terrace of the Conservatory Restaurant or in the lounge, enveloped by the magnificent gardens.

    Enjoy an array of delicious treats, available individually, such as carrot & walnut cake with cream cheese frosting, dark chocolate cake with fresh berries, pecan nut pie accompanied by fresh cream, and the renowned scones of The Cellars-Hohenort served with whipped cream & strawberry jam — a local favourite acclaimed as ‘the best scones in Cape Town’.

    Photo: Supplied

    The mastermind behind these exquisite pastries is Head Pastry Chef Saretha Mckechnie. With over seven years of dedication to The Cellars-Hohenort, Chef Mckechnie consistently crafts beautiful and mouth-watering baked goods, bringing joy to visitors with each bite.

    Part of The Liz McGrath Collection, The 5-star Cellars-Hohenort Hotel & Spa is nestled in the heart of Cape Town’s Constantia Valley and proudly affiliated with Small Luxury Hotels of the World. The newly refreshed aesthetics of the hotel’s restaurant, lounge, and terrace, richly layered yet refreshingly whimsical, provide a beautiful backdrop for an unforgettable Afternoon Tea experience.

    The Cellars-Hohenort
    Photo: Supplied


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    ALSO SEE: The Cellars-Hohenort introduces a delicious new high tea

    The Cellars-Hohenort introduces a delicious new high tea

    Feature image: Supplied