Wild Coast Sun’s weekly foodie options to tantalise the taste buds

Classic Sunday lunch at Wild Coast Sun

Traditional favourites for the whole family to enjoy!

Nothing marks a lazy Sunday quite like a hearty Sunday lunch with family and friends, and Chico’s Restaurant at Wild Coast Sun offers delicious value with their three-course buffet.

Put away your apron and head to the four-star beachside resort for some downtime as you enjoy starters and soups of the day, an assortment of roasts including beef, lamb and chicken, stews and curries, accompanied by salads and seasonal vegetables.

Those with a sweet tooth will be rewarded with three desserts of the day, which include the likes of pecan pie, cheesecake and trifle, served with cream, custard or ice cream.

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Enjoy a decadent tea by the sea

Wild Coast Sun puts on a classic high tea spread.

Gather friends or family members for a catch-up chat as you tuck into the smorgasbord of delights served at Wild Coast Sun’s Saturday afternoon high tea.

The Lagoon Bar plays host to the lavish spread of freshly baked pastries and cakes baked by resort’s banqueting team. The treats include caramel cake, cupcakes, chocolate eclairs, scones and lemon crunch – and the ultimate high tea item of strawberries and fresh cream (season dependant).

Those with less of a sweet tooth can tuck into savoury nibbles, including samoosas, chicken roulade, a selection of wraps and sandwiches, and smoked salmon balls.

The food is served with a selection of Ceylon, Rooibos teas and other speciality teas or coffee.

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Picnicking in the sunshine

Spread out a blanket and enjoy the South Coast’s tropical year-round temperatures with a picnic at the four-star Wild Coast Sun Resort in Port Edward.

The Sun International resort’s gin and tonic themed picnic baskets are the ideal private experience to curate a relaxing holiday atmosphere.

Place your request with the hotel’s banqueting team 24-hours ahead of time and you can pick up your basket and choose from an array of stunning natural destinations – head down to the beach for a romantic sunset, work up a thirst at Wild Waves Water Park, or spread your blanket on the lush lawns with views of the ocean and surrounding bush.

Guests will enjoy a basket of delights including baguettes (chicken or vegetable), Greek pasta salad, chicken strips, cheese and crackers, crisps, peanuts and raisins, and whole fruit. Rounding off the picnic is a sweet option of a mini dessert of the day with homemade biscuits.

Besides gin and tonic, other non-alcoholic thirst quenchers include still water and Tru-Fruit juices.

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For bookings and enquiries, please contact (039) 39 305 4816 or [email protected].

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Chef Ryan Cole shares his insight into 2023 restaurant, food and drink trends

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