South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding…
Parmalat honey and cinnamon butter roasted pumpkin mash with Parmalat rosemary and thyme grilled lamb chops Why settle for plain butter when you can indulge in Parmalat’s tasty…
Confidently New World. Nestled in the Golden Triangle of Stellenbosch. This is the Journey of Ernie Els Wines. This short film was produced by the talented Daléne Fourie…