In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. 0 Author Food & Home Entertaining Staff Related Posts Pet hair in the kitchen? Here’s how to deal with it September 11, 2025 Rinse or skip? The truth about prepping rice September 11, 2025 5 Ways to make the most of the end of a peanut butter jar September 11, 2025