In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. Author Food & Home Entertaining Staff Related Posts The best way to store and freeze soup + ways to reheat it safely July 23, 2024 Do you always need to preheat the oven & what is the ideal preheating time? July 23, 2024 Everything to know about Moringa: What is it, its uses and benefits July 22, 2024