In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. 0 Author Food & Home Entertaining Staff Related Posts Olive oil vs seed oil: Which one is healthier? September 17, 2025 How to rescue burnt pots & pans without scrubbing for hours September 16, 2025 How to deep clean wooden utensils September 16, 2025