In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. Author Food & Home Entertaining Staff Related Posts How to dry and store freshly picked garden herbs April 19, 2024 Is it safe to reuse oil & what signs indicate that its time to throw it out? April 17, 2024 How to make your own microwave popcorn April 16, 2024