• Preheat the oven to 180°C. Place the feta in a baking bag and pour over enough oil to cover the cheese. Sprinkle with whole green peppercorns and freshly ground black pepper. Bake until the cheese has softened slightly. Remove from the bag and serve immediately with hot crusty bread – makes a delicious starter.

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com