Add your own flavour to bland cheeses such as ricotta, robiola, bel paese and mozzarella.
• Drizzle with olive oil, salt and freshly ground black pepper, to taste.
• Drizzle with an olive oil and balsamic reduction.
• Sprinkle with fennel seeds and seasoning.
• Sprinkle with sprouts or seeds, like alfalfa, cress, soy beans or sunflower seeds.