Wooden cutting boards are the unsung heroes of our kitchens, working tirelessly to help us chop, slice, and dice our way to delicious meals. But just like any hardworking companion, they need some TLC to stay in top shape. Here are some handy tips on how to care for your wooden cutting boards:
Hand wash with care
Avoid the dishwasher and opt for a gentle hand wash. Excessive moisture and heat can lead to cracks in wooden boards. After each use, give your cutting board a quick shower using mild soap and warm water.
Say goodbye to stubborn stains
Stubborn stains can be frustrating, but don’t fret! Create a natural stain remover by combining salt, water, and baking soda into a coarse paste. Gently scrub the stained area, restoring the board’s pristine appearance.
Thorough drying is key
Moisture is the nemesis of wooden cutting boards. Use a kitchen towel to thoroughly dry your board immediately after washing. For an added layer of care, allow the board to stand upright until it’s completely dry. This ensures even drying and helps to maintains its structural integrity.
Moisturise for longevity
Like our skin, wooden cutting boards benefit from moisturisation. Once your board is fully dry, apply food-safe oil to keep the wood nourished and hydrated. Allow the oil to penetrate the surface for a few minutes before wiping off any excess.
ALSO SEE: Oven Cleaning 101
Written by Bianca Muller.
Feature image: Getty
