Jess’ trend pick of the month: Burnt Toast Powder

July 6, 2015 (Last Updated: January 11, 2019)
Burnt Toast Powder

“Burn your toast by mistake? Don’t throw it away! Powders are all the rage right now, but this is one of the easiest trends on our current radar – grill slices of bread until black and then grind them in a spice grinder to a fine powder. The aromatic dust of the burnt toast powder adds a charred, nutty and smoky taste to spice rubs and sauces/marinades, roasted vegetables and chicken. You could even try mix it into ice cream or caramels – it balances out the sweetness.”

By Jessica Oliver, F&HE Copy Editor


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