• “Burn your toast by mistake? Don’t throw it away! Powders are all the rage right now, but this is one of the easiest trends on our current radar – grill slices of bread until black and then grind them in a spice grinder to a fine powder. The aromatic dust of the burnt toast powder adds a charred, nutty and smoky taste to spice rubs and sauces/marinades, roasted vegetables and chicken. You could even try mix it into ice cream or caramels – it balances out the sweetness.”

    By Jessica Oliver, F&HE Copy Editor