Passionfruit and coconut ice lollies Tantalise your taste buds with these easy to make and kid-friendly Passionfruit and coconut ice lollies! PREP TIME 5 min + freezing |…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and…
With World Bartender Day in February, ANGOSTURA® aromatic bitters asked two of South Africa’s leading bartenders to tell us their stories about how they add a dash to…
Kloof Street is one of the busiest and trendiest spots in our city, and there is almost an endless number of eateries and bars on the street’s must-visit…
Cape Malay chicken curry Nothing says a heritage recipe like Cape Malay Chicken Curry! SERVES: 4-6 INGREDIENTS 15 ml oil 1 red onion, chopped 10 ml garlic…