Jazz up your festive table with this show-stopping raspberry salad wreath!
A fresh take on festive entertaining, this raspberry salad wreath is as beautiful as it is effortless. Juicy berries, crisp vegetables and silky prosciutto come together in a striking centrepiece that feels light, modern and celebratory.
Finished with creamy goat’s cheese and a glossy drizzle of balsamic reduction, it’s the kind of no-fuss dish that looks impressive on the table yet takes just minutes to assemble – perfect for relaxed holiday lunches and summer gatherings.
Raspberry salad wreath
Ingredients
- 3 handfuls microherbs
- 320g raspberries
- 2 large carrots, peeled and shaved into ribbons using a vegetable peeler
- handful baby radishes, some halved and others left whole
- 200g prosciutto, torn and twirled
- 2 celery sticks, shaved into ribbons using a vegetable peeler
- 100g goat’s cheese, broken into chunks (we used Belnori Chèvre encased in ash)
- balsamic reduction, to drizzle
Instructions
Arrange all of the salad ingredients on a large, round serving platter in a wreath formation and drizzle with the balsamic reduction.
ALSO SEE: FESTIVE SALAD WREATH
Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
