• Haute Cabrière Pinot Noir Reserve 2014, R190

    May 2017 food and wine pairing

    From the famed cellar on Franschhoek’s pass comes the latest release of their flagship Pinot Noir. “Oak is only a platform to present this Noble Cultivar and not a curtain to hide it as in a theater play,” says Cellar Master Takuan von Armin. And as such, this vintage has been matured for nine months in 228L Burgundy Oak Barrels. Think berries, berries, berries with a smoky note of cherry tobacco. The berries continue on the palate, spiced with gentle oak, and fine tannins. Good crispy finish, especially if served slightly chilled.

    Pair with: Tuna sashimi with corn salsa and Peruvian-style green sauce

    WIN: Make May a-may-zing by winning a three-pack of the Haute Cabrière Pinot Noir Reserve 2014 valued at R570. A wonderful food wine it also pairs well with duck, beef and mushroom dishes. To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 31 May 2017.

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    Written by Malu Lambert, wine writer. 

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com