(OCTOPUS PUBLISHING GROUP LTD, R330)
Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian cooking has never been this easy! The spiced vegetable soup with lentils and roasted chilli, followed by the pistachio and chocolate filo parcels with sweet tahini dip, are the perfect combination for a hearty winter meal. If adventurous cooking is more your style, the stuffed sweet peppers or the slow-cooked tamarind-glazed pork are worth a try!
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