Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world dishes – chocolate forest floor and the baked mountain man with rye, hazelnut and pickled Chinese artichokes, to name a few – will enthral your loved ones and simply burst with flavour. This cookbook is a must-try for aspiring chefs.