The Ethicurean Cookbook (Ebury Press, R500)

The Ethicurean Cookbook

For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow factor. Stun dinner guests with figs wrapped in pork belly with lavender and buffalo mozzarella.

Highlight: Fab cooking techniques on confit, smoking, pressure cooking and curing.

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