Asparagus with cracked pepper, lemon and shaved parmesan

This is a classic Italian twist to add to a beautiful spring meal, and is best served with large glasses of white wine on a warm day. Great with roast chicken or even on top of a lovely big green salad.

Asparagus with cracked pepper, lemon and shaved parmesan

Serves: 4
Cooking Time: 10 mins

Ingredients

  • 400g green asparagus
  • spears, blanched
  • ½ fresh lemon
  • 20ml olive oil
  • Maldon salt and freshly ground black pepper, to taste
  • 2 handfuls good-quality Parmesan, shaved

Instructions

1

Place the asparagus in a mixing bowl and squeeze lemon juice over, followed by the olive oil and seasoning. Toss to combine well.

2

Place on a plate, top with the Parmesan and serve immediately.

 

 

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