Avocado and sorrel salad

Avocado and sorrel salad recipe

The perfect side salad to any meal – an avocado and sorrel salad.

Avocado and sorrel salad

Serves: 4 – 6
Cooking Time: 40 mins

Ingredients

  • 100g cranberries
  • 45ml (3 tbsp) muscadel
  • 2 avocados
  • a large handful of sorrel
  • zest of 1 lemon
  • 3 large eggs, soft boiled
  • Dressing

  • 25ml fresh lemon juice
  • 75ml grape vinegar
  • 20ml sugar
  • 50ml sunflower oil
  • salt and white pepper, to taste

Instructions

1

Marinate the cranberries in muscadel for 30 minutes.

2

Slice the avocados and top with sorrel, the cranberries, lemon zest and soft-boiled eggs.

3

Mix all of the dressing ingredients together and drizzle over the salad.

Send this to a friend