Baguette with smoked salmon and granadilla

Baguette with smoked salmon and granadilla recipe

Recipe by Alida Ryder

Baguette with smoked salmon and granadilla

Serves: 4
Cooking Time: 10 mins

Ingredients

  • 150g cream cheese, room temperature
  • 1 fresh baguette, halved lengthways and toasted
  • 200g smoked salmon ribbons
  • 2 granadillas, halved and pulp removed
  • 1 red onion, thinly sliced
  • microgreens, to garnish

Instructions

1

Spread the cream cheese onto the baguette and top with the smoked salmon ribbons and granadilla pulp.

2

Add a few pieces of red onion, garnish with microgreens and serve immediately.

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