Baked eggs with streaky bacon

April 9, 2010 (Last Updated: January 11, 2019)
Baked eggs with streaky bacon recipe

Baked eggs with streaky bacon


  • 12 slices streaky bacon
  • 4 sheets phyllo pastry
  • butter, melted, for brushing
  • 15ml (1 tbsp) ready-made caramelised onions
  • sea salt
  • 4 large eggs



Preheat the oven to 200°C.


Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes. Set aside and keep warm.


Layer the phyllo sheets together, brushing between each layer with melted butter. Cut into 4 squares.


Line the bases of 4 x 11cm metal pie tins with the phyllo squares. Spoon 5ml (1 tsp) of caramelised onions into the base of each case. Sprinkle with salt and place on a baking tray.


Crack an egg into each case and bake in the oven until the egg is just set, about 5 minutes. Serve with the bacon and extra onions if desired.

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