TO DRINK: Fairview Goats do Roam Rosé 2008, fruity and food-friendly.
Baked feta, olives and fresh thyme (saganaki)
Ingredients
- 100g block feta
- 10 black olives, pitted
- freshly ground black pepper, to taste
- 20ml (4 tsp) dried thyme
- 100ml olive oil
Instructions
1
Preheat the oven to 200°C.
2
Place the feta in a baking bag and top with the remaining ingredients. Place on a baking tray and bake for about 20 minutes.
3
Serve hot with a green salad and crusty bread.
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