Basic eggnog punch is a holiday staple. Who wouldn’t love to enjoy this creamy warm delight while watching the lights twinkle on a Christmas tree? Make enough for your family and have a jolly holiday evening!
Basic eggnog punch
- 12 jumbo egg yolks
- 500g sugar
- 1 litre full-cream milk
- 1 litre spiced rum
- 5ml (1 tsp) vanilla extract
- 1 litre cream, lightly whipped
- 10ml (2 tsp) ground nutmeg, to garnish
Beat the yolks in a large mixing bowl and gradually add the sugar. Beat until the mixture thickens. Stir in the milk, rum and vanilla.
Pour the egg mixture into a large punch bowl and allow to chill for 4 hours.
Fold in the fresh cream before serving.
Garnish with the nutmeg and serve.