Berry sorbet champagne floats

February 12, 2015 (Last Updated: February 14, 2018)
Berry sorbet champagne floats recipe

Romance in a glass. These berry sorbet champagne floats are just bubbling over with glamour, and are the perfect chilled indulgence for Valentine’s Day. 

Berry sorbet champagne floats

Serves: 2
Cooking Time: 20 mins + extra, to freeze

Ingredients

  • 300g frozen mixed berries
  • 100g castor sugar
  • 2,5ml (½ tsp) vanilla extract
  • 15ml (1 tbsp) vodka (optional)
  • juice of 1 lime
  • 1 egg white
  • cherries, strawberries or
  • blueberries, frozen, to decorate
  • chilled champagne, to top up

Instructions

1

Place the mixed berries, sugar, vanilla, vodka and lime juice in a blender and blitz until smooth. Add the egg white and blend again briefly. Pour into a freezer-proof container and freeze until almost firm, then blend again and return to the freezer until frozen.

2

Serve scoops of the sorbet in chilled champagne coupes with the frozen berries and top up with the chilled bubbly.

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