Romance in a glass. These berry sorbet champagne floats are just bubbling over with glamour, and are the perfect chilled indulgence for Valentine’s Day.
Berry sorbet champagne floats
Ingredients
- 300g frozen mixed berries
- 100g castor sugar
- 2,5ml (½ tsp) vanilla extract
- 15ml (1 tbsp) vodka (optional)
- juice of 1 lime
- 1 egg white
- cherries, strawberries or
- blueberries, frozen, to decorate
- chilled champagne, to top up
Instructions
1
Place the mixed berries, sugar, vanilla, vodka and lime juice in a blender and blitz until smooth. Add the egg white and blend again briefly. Pour into a freezer-proof container and freeze until almost firm, then blend again and return to the freezer until frozen.
2
Serve scoops of the sorbet in chilled champagne coupes with the frozen berries and top up with the chilled bubbly.
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