Recipes by Jules Mercer
- 440ml Guinness
- 1 bottle champagne or sparkling wine
- 30ml (1 shot) black Sambuca/black food colouring (optional)
Chill the Guinness and champagne or sparkling wine very well. Pour the
Guinness among your champagne flutes. Top up with bubbly, then
add a drop of black Sambuca or food colouring. Serve immediately.