Blueberry, yoghurt and granadilla lollies

October 29, 2015 (Last Updated: October 21, 2019)

To paraphrase William Shakespear: “shall we compare these blueberry yoghurt and granadilla lollies to a summer’s day?

These lollies are quite a treat when it’s hot outside. We love making a few for pool parties, or just to snack on during those hot summer’s days. It’s a treat the whole family will love. If you’re looking for something a bit more grown-up, try this duo of iced bubbly lollies and rosé ruby grapefruit lollies.

ALSO TRY: Vegan coconut-and-granadilla lollies

Recipe by Sarah Dall

Blueberry, yoghurt and granadilla lollies

Serves: 4
Cooking Time: 15 minutes + overnight freezing


  • 200g frozen blueberries
  • 500g (2 cups) low-fat Bulgarian yoghurt
  • 3 granadillas, halved and pulp scooped out
  • 100g fresh blueberries



Place the frozen blueberries in a blender and blitz to a smooth purée. Press the purée through a fine sieve and set aside


Mix together the yoghurt and granadilla pulp, fold in the blueberry purée and fresh blueberries to create a blueberry swirl. Pour into moulds and freeze. After 30 minutes, place a lolly stick in each mould and freeze until solid.


Dip the lollies in cold water to loosen from the moulds and serve immediately.


ADULT SPIKE: Add 10ml (2 tsp) cassis to the frozen blueberry purée




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