A delicious twist on a family favourite, this bread and pumpkin bake is what dreams are made of! Perfect for a delicious dessert after Sunday lunch with loved ones.
Bread and pumpkin bake
Ingredients
- 4 – 6 slices bread, cubed
- 20g (2 tbsp) butter
- 150g pumpkin, cubed
- 30ml (2 tbsp) sugar
- 2,5ml (½ tsp) cinnamon
- 15ml (1 tbsp) muscadel
- 45ml (3 tbsp) buttermilk
- 30ml (2 tbsp) pumpkin seeds, toasted,
Instructions
1
Preheat the oven to 180°C.
2
Spread butter on all sides of the bread. Place the bread and pumpkin in ovenproof bowls.
3
Sprinkle sugar and cinnamon over the bread and then place another layer of bread and pumpkin in the bowls.
4
Pour the muscadel and buttermilk over the bread and pumpkin.
5
Bake in the oven until the pumpkin is tender.
6
Sprinkle with toasted pumpkin seeds to serve.
