Caribbean coffee

October 16, 2014 (Last Updated: January 11, 2019)

Caribbean coffee

Serves: 2



Combine 30ml (2 tbsp) dark rum and 15ml (1 tbsp) Amaretto in each coffee cup. Fill with hot espresso or good-quality filter coffee. Top with a dollop of whipped fresh cream and a sprinkle of toasted flaked almonds or grated dark chocolate (optional).

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