For the foodie in your life, Rozendal’s Botanical Vinegars are the ultimate indulgence. Following the French Orleans method, Rozendal vinegar contains a blend of red wine cultivars –…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious pea falafels are all you need to whip up an unforgettable…
A rack of lamb with lemon and rosemary crust is a deliciously tender dinner dish. The meat will melt in your mouth, and is perfectly seasoned with golden…
The Cape is famous for its colossal sandwich – a medley of French loaf, various meats or sausages, slap chips, lettuce, tomato, and sauces. La Motte and Ilse…
We love doughnuts, and World Doughnut Day is the perfect opportunity to indulge in these delicious treats. This special day allows us to dig into a variety of…