Champagne cocktail

May 9, 2012 (Last Updated: January 11, 2019)

Raspberries in many varieties are available throughout the summer. In a long champagne flute, this drink looks as good as it tastes.

Champagne cocktail

Serves: 6 in champagne flute glasses
Cooking Time: 20 mins


  • 300g raspberries, plus extra for serving
  • 50g castor sugar
  • 50ml brandy



Blend together the raspberries, sugar and brandy until pale pink and smooth.


Divide the berry mixture between 6 champagne flute glasses. Pour in enough champagne to fill to about 3cm before the top of the glass.


Pop in a few extra whole raspberries and enjoy.


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