Chilled cucumber, mint, yoghurt and apple soup

    Serves: 6
    Cooking Time: 5 mins + extra for chilling


    • 4 cucumbers, finely chopped
    • 2 Granny Smith apples, cored and grated
    • 1 handful fresh mint leaves, finely chopped
    • 500ml (2 cups) plain Greek-style yoghurt
    • 1 x 340ml can sparkling apple juice



    Combine all the ingredients in a food processor, blend until smooth and strain through a fine sieve. Place in the refrigerator until chilled.


    Serve in bowls or shot glasses.

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