• Nothing says spring quite like citrus flavours. The unique combination of colourful, and sweet grapefruits with sharp and spicy creates the perfect balance of sweet and spicy. Try this ClemenGold-glazed scallops with fennel and grapefruit salad at your next cocktail party or event. Trust us, you wont regret it. 

    ClemenGold-glazed scallops with fennel and grapefruit salad

    Serves: 2
    Cooking Time: 30 mins


    • 2 grapefruits, peeled and sliced into thin rounds
    • 2 ClemenGolds, peeled and sliced into thin rounds
    • 1 fennel bulb, finely sliced
    • 4 sprigs fennel leaves
    • small handful fresh mint leaves
    • 30g butter
    • 15ml (1 tbsp) olive oil
    • 10 scallops
    • juice of 1 ClemenGold
    • salt and freshly ground black pepper, to taste



    Arrange the grapefruit and ClemenGold rounds on a circular platter, overlapping, and top with slivers of fennel, fennel leaves and fresh mint.


    Heat the butter and olive oil in a large frying pan over high heat. Sear the scallops until golden brown, 2 minutes on each side. Add the ClemenGold juice and remove from heat. Place the scallops on top of the layered salad and pour over the pan juices. Season to taste and serve immediately.