Coconut and lime sorbet

October 29, 2015 (Last Updated: January 11, 2019)

Recipe by Sarah Dall

Coconut and lime sorbet

Serves: 2L
Cooking Time: 15 mins + overnight freezing


  • 2 x 400ml tins coconut milk
  • 1 x 385g tin condensed milk
  • 200ml sugar syrup (see recipe below)
  • 40ml liquid glucose
  • juice of 2 limes
  • 1 extra large egg white



Mix together the coconut milk, condensed milk, sugar syrup, glucose, lime juice and egg white.


Place the mixture in an ice-cream machine and churn until it is thick and fluffy, but not completely frozen. Remove from the churner and place in a container. Freeze overnight.

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