- 100g cake flour
- 100g cornflour
- salt and freshly ground black pepper, to taste
- 200g small calamari tubes
- 1 lemon, cut into wedges
Combine the flour, cornflour, salt and pepper.
Dust the calamari tubes in the flour mixture and deep-fry in a pot of hot oil until golden and crisp, about 4 minutes.
Drain on a sheet of kitchen towel and serve warm with the lemon wedges.